Jam and Bread

Yummy, homemade, easy-peasy bread (I own the book 'Artisan Bread in Five Minutes a Day', but click on the link and follow the 11 steps on the bottom of the post and that's how I made this loaf).
And some delicious jam I made from organic guavas that me and the kids gathered this summer.
We blended the pulp, strained the seeds, and ended up with 4 gallon-sized ziploc bags full of guava puree that I froze.
Mmmm mmmm good.